Domestic ham, sausage, beef prosciutto, kulen, kajmak, Urnebes, homemade chicken pate, cow milk cheese, cheese pie, proja… little bit of everything!

Goose liver pate prepared with cognac and served with toasted bread, piquant raspberry sauce and goat cheese sauce.

Finely chopped pieces of marinated beef steak, wrapped in crunchy pastry then baked and finally topped with creamy pumpkin seed sauce.

Finely chopped pork legs cooked in their own juice then breaded and served with pickles and horseradish.

With olive oil and rosemary.
* we use full-fat cow milk cheese made in the villages on Miroc mountain (Miroč), that has got characteristic structure due to which it “squeaks” under the teeth while eating, so it’s also known as Škripavac (meaning: the one who squeaks)

Roasted baby potetoes served with kajmak.

Made with a mixture of white corn flour and whole-wheat flour, fried in deep oil.

Cheese-stuffed prunes, rolled in bacon and grilled.

Slow roasted garlic with honey, rosemary and olive oil.

With the addition of a little oil and vinegar.

Fresh lettuce

A mixture of fresh cabbage, spinach, grated carrots and finely chopped tomatoes and cucumbers, with boiled sweet corn.

A mixture of finely chopped fresh tomatoes and leeks with roasted sweet pepper and just a little bit roasted hot pepper, seasoned with vinegar, olive oil and salt.

Serbian traditional salad made with finely chopped fresh tomato, bell paper, cucumber, onion and hot pepper, seasoned with vinegar and oil and sprinkle with full-fat cheese on top

A mixture of fresh spinach, mushrooms, red onion and croutons, with white dressing.

Roasted hot or sweet pepper, marinated in olive oil and garlic.

Fresh.

Finely chopped fresh carrots, celery, potatoes, onions and veal, with the addition of a mixture of eggs and sour cream at the end of cooking.

Fresh chicken meat and vegetables soup, with homemade dumplings and noodles.

Homemade tomato juice with celery and onion, served with croutons.

Slowly stewed, then baked in the oven with potato slices and kajmak.

Rolled boned veal breasts, baked and then stewed, served with potato puree or homemade pasta (mlinci) topped with the juice formed during stewing.

Boneless turkey meat in creamy white sauce with homemade pasta – mlinci, baked in an old peasant wood-burning stove.

Boned pork leg in horseradish sauce, cooked and then baked in an old style earthenware dish.

Finely chopped fresh vegetables (tomato, onion, bell pepper), slowly stewed with chicken or pork pre-grilled meat and served with hard cow milk cheese and hot peppers.

Slowly cooked then baked beans with onion and sweet ground pepper, served with grilled homemade sausage.

A traditional Hungarian dish: fresh veal meat cooked with plenty of onions and tomato juice and served with homemade noodles with cheese and finely chopped fried bacon.

Carp steaks rolled in corn flour and sweet ground pepper, then deep-fried in oil and served with potato salad.
* haiduk (hajduk): Illegal freedom fighters in the Balkan countries under Turkish occupation

Breaded chicken or pork steak, served with potato puree.

Chicken or pork steak stuffed with kajmak and served with potato puree.

Boiled gershla (barley) with olive oil, garlic and mushrooms.

Boiled gershla (barley) with olive oil, garlic and fresh vegetables.

Vegetable stew-like dish made with finely chopped fresh tomatoes, onions and bell peppers, slowly cooked in their own juice with spices.

Traditional homemade pasta with potato, onion and sweet ground pepper.

Slowly cooked then baked beans with onion and sweet ground pepper.

Grilled eggplant and bell pepper with cheese, olive oil and garlic.

Grilled tomato with cheese, olive oil and oregano.

Grilled minced beef, served with Baker’s potato (sliced roasted potatoes) and onion.

Ttraditional Serbian burger.

Bacon-wrapped chicken fillet stuffed with cheese, served with Baker’s potato (sliced roasted potatoes).

Served with Baker’s potato (sliced roasted potatoes) and onion.

Served with Baker’s potato (sliced roasted potatoes) and onion.

Grilled boneless chicken leg, served with Baker’s potato (sliced roasted potatoes) and onion.

Served with Baker’s potato (sliced roasted potatoes).

Single portion, served with potato salad.

The meringue made with whipped egg whites that “floating” on vanilla custard, with the addition of biscuits and caramel topping.

Fresh cake crust made with orange juice and grated orange peel, with dark chocolate glaze on the top.

With homemade crust, creamy vanilla custard and whipped cream.

With mild flavor cream cheese, raspberries and cake crust made with crumbled biscuits and butter.

Traditional Greek dessert made with homemade baklava crusts and ground walnuts filling, garnished with honey syrup.

Traditional Greek dessert made with homemade baklava crusts and cherry filling, garnished with honey syrup.

Traditional Greek dessert made with homemade baklava crusts and poppy seed filling, garnished with honey syrup.